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Fall Market Salad: Figs and Greens with Honey Vinaigrette
This autumnal salad is insired by the fall palette on display at Sundays Farmer’s Market. Figs … Continue reading →
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Peach and Blue Cheese Bruschetta with Honey and Thyme
Organic California peaches are now available in our market, and I am very excited. When I see … Continue reading →
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Legends of Europe: Prosciutto Figs with Goat Cheese and Rosemary
My mission (should I choose to accept it): To create an original recipe using Prosciutto di … Continue reading →
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